Boulangerie Pain-Petifour - Groupe Midipain

CREATIVES COLLECTION

• An original, traditional collection
• Various distinctive recipes
• For gourmets
• For bread and food pairiing
• For semi-gourmets
• In a variety of light flavours
• 17 individual half-baked bread rolls 39 grams
• In a variety of full-bodied tastes
• In a variety of traditional shapes
• 3 bagnat rolls with olive oil 25 grams
• A variety of modern shapes
• 3 bagnat rolls with olive oil 207 grams
• A variety of sweet recipes
• For lunch rolls
• In a variety of distinctive recipes
• Crunchy fine-crust bread
• For fancy sandwiches
• Soft half-cream bread
• 3 recipes of flavoured grissinis 15 grams
• Denser brown-olive coloured bread
• For salads
• Old-fashioned recipes with brown flour
• For aperitifs
• Rich mixed cereal breads
• For cocktails
• Gourmet "cuisine" breads

Some products from this collection

• Rustic pavé bread
• Thyme & tomato flavoured small Fougasse
• Royal rye rolls
• Half-cream Fluette
• Piccola focaccia
• Parmigiano Reggiano Medaillon
• Rosemary Pavé bread
• Oriental flavoured olive breadsticks

GOURMANDINES COLLECTION

• A 2nd collection of individual rolls
• A slightly more copious collection
• For gourmets
• Simpler than the prestige collection
• For semi-gourmets
• Recipes just as tasty as the previous ones
• For breakfast
• Recipes just as diversified as the previous ones
• For swimming pools' edges
• 11 individual half-baked bread rolls 48 grams
• For fancy brasseries
• For fancy brasseries
• For appetizers
• For assorted brochettes
• 7 half-baked snack rolls 70 to 130 grams
• 5 half-baked finger recipes 48 grams
• Rectangular baguette shape
• Flattened shapes
• Round shapes

Some products from this collection

• Croustilevain Baguettine 48 grams
• Michette with olives 48 grams
• Maxi half-cream Fluette bread 70 grams
• Parmigiano Reggiano bread bit 20 grams
• Golden wheat Lichette bread 48 grams
• Multicereal tip 48 grams
• Foligrain Lichette bread 48 grams
• Multicereal Entredeux 100
• Thyme-tomato finger bread 48 grams
• Croustilevain Pavé bread 48 grams

TRADITION COLLECTION

• A collection of 6 small bread squares
• For all circumstances
• Half-baked bread squares from 50 to 55 grams
• For gourmets
• Simple shapes
• For semi-gourmets
• Lighter recipes
• For fancy brasseries
• Excellent value for money
• For banquets
• More copious rolls

Some products from this collection

• Small Croustilevain square
• Olive oil flavoured mini Ciabatta
• Plain Panisole bread
• Small square with green olives
• Small Perigord walnut square

AUTHENTICS COLLECTION

• A collection of 16 large sliceable breads
• For bread service purpose
• Weight from 350 to 950 grams - half baked
• Traditional spirit
• Various rustic recipes
• Rustic spirit
• Various original recipes
• Recipes rich in blends
• Bread sliced in front of clients
• Traditional Bûcheron log shape
• Shape of ingot
• In bread pan shape
• Collection of 3 Country baguettes
• Soft, wet inside, as desired
• Light soft inside
• Ideal bread for open-faced sandwiches
• Crunchy fine-crust
• Ideal bread for toasted slices
• Dough band cut in the slice

Some products from this collection

• Royal rye Bûcheron log 420 grams
• Fig pan bread
• Almonds pan bread
• Hazelnuts pan bread
• Yeast Country baguette 275 grams
• Country Bûcheron log 620 grams
• Walnuts pan bread 810 grams
• Plain Country baguette 275 grams
• Raisin pan bread 275 grams

DANISH PASTRIES AND RETAIL PRODUCTS SELECTION

• Wide range of Dasnish pastry products
• In traditional sizes
• Wide range of catering products
• In lunch sizes
• Ready to rise deep-frozen Danish pastries
• Small sizes
• Ready to bake deep-frozen Danish pastries
• Products delivered daily

Some products from this collection

• Ready to bake mini croissant
• Ready to bake mini chocolate roll
• Unbaked apple turnover
• Pure butter flaky pastry

Services Plus

BREAD AND DANISH PASTRY MAKING

• Carefully selected flours
• Home chef yeast base
• Highly hydrated doughs
• Regional premium products
• GMO-Free guaranteed production
• Slow first fermentation
• Basic ingredients: French origin preferred
• Final proof at dough ripening stage
• Deep-freezing for proper product conservation
• Strong concentration of aroma and flavour
• Deep-freezing for good stock management

CONSERVATION

• 9-month conservation in freezer
• Conservation from 4 to 8 days in the refrigerator after removal from the freezer

PACKAGING

• Packed in 1 to 150 piece bags
• Depending on recipes
• Packed in 8 to 150 piece boxes
• Depending on collections

All bags/boxes feature:

• Date of manufacture information
• DLUO endorsement
• Guarantee of traceability throughout the logistics chain
• Batch number

DELIVERY

• Deliveries made by controlled temperature refrigerated trucks
• France "average distance" is D+2
• France "short distance" is D+1
• Europe "long distance" is D+3

Brands

• Pain-Petifour

Spoken Languages

• English
• Italian

Payments accepted

• Bank cheques
• Bills of exchange statement
• Bank transfers