Discover the video clipPain-Petifour is available everywhere in France and Europe by contacting Pain-Petifour or La Compagnie des Desserts.
Established since 1972 in ST ANDRE de la roche in the outskirts of Nice, the family-run Pain-Petifour boasts 40 years' experience in artisan French bread-making.
Pain-Petifour's ambition is to knead the bread that a Chef could make for a perfect bread and menu offerings pairing. With 3 bread collections: Les Créatives, Les Gourmandines and Les Authentiques, featuring 85 varieties of bread, their products have everything you want and nothing you don't.
From the 30g bread roll to large 1 kg sliceable loaves, our products are of exceptional quality, sourced from a meticulous selection of raw ingredients (France and European origin) and made with traditional methods.
Pain-Petifour is a partner of fine dining, renowned and traditional restaurants and hotels since 2002. Pain-Petifour offers also a range of products for the catering industry.
Creativity, Service-mindedness and Quality are Pain-Petifour's motto.