• More than 170 loaves to discover
    More than 170 loaves
    to discover
  • For the Chefs
    My job: Wishes creator!
    With Pain-Petifour, Dare to be different!
  • Creativity
    CREATIVITY & INNOVATION
    Reinvent infinite recipes with our breads Pain-Petifour -
  • Sandwich
    NATURAL & HANDCRAFT
    Our breads are handmade quality based on T110 flour and Homemade yeast
  • Exceptionnal restaurants
    GASTRONOMY, TRADITION & CONVIVIALITY
    Easy to use breads Pain-PetiFour

Specialty bread bakery for the Food Service industry


Bakery Midipain - Pain Petifour

Specialty bread bakery Food Service industry

Created at the beginning in 1972 Pain Petifour is a family business from the Nice region which is able to capitalize today on 40 years of experience in the craft of baking. Pain-Petifour imagines the bread Chef would love to create themselves in their kitchen. We propose today more than 100 different part-cooked breads gathered in the following collections:Les Authentiques, Les Gourmandines, Les CréativesPop Art, Cocktail ideas, Nomade GastronomieGreed for breakfast and the Breads to be sliced.

Our exceptional bread quality, be it a 30g piece of a 1kg loaf, is guaranteed by a thorough raw material (from France or EU) selection process, combined with the respect of crafted baking know-how. Since 2002, Pain Petifour is the gastronomic, traditional cuisine and HORECA partner for any occasions. We have also put together a specific range of breads to meet the extremely demanding catering requirements. Pain Petifour leitmotivs are: the Passion of the original product, Creativity, Customer service and Quality.

 

 

 

Origine France Garantie label

Origine France Garantie label

Thanks to its well-known brand Pain Petifour, the company Midipain specialized in the c

Pain-Petifour Truffle Burger

Pain-Petifour Truffle Burger

Our 10cm truffle burger is awarded the Gold Prize at the 2016 Snacking Contest.