Created at the beginning in 1972 Pain Petifour is a family business from the Nice region which is able to capitalize today on 40 years of experience in the craft of baking. Pain-Petifour imagines the bread Chef would love to create themselves in their kitchen. We propose today more than 100 different part-cooked breads gathered in the following collections:Les Authentiques, Les Gourmandines, Les Créatives, Pop Art, Cocktail ideas, Nomade Gastronomie, Greed for breakfast and the Breads to be sliced.
Our exceptional bread quality, be it a 30g piece of a 1kg loaf, is guaranteed by a thorough raw material (from France or EU) selection process, combined with the respect of crafted baking know-how. Since 2002, Pain Petifour is the gastronomic, traditional cuisine and HORECA partner for any occasions. We have also put together a specific range of breads to meet the extremely demanding catering requirements. Pain Petifour leitmotivs are: the Passion of the original product, Creativity, Customer service and Quality.